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Rice Honey

    Rice syrup is natural grain sweetener traditionally used by the Japanese cooking. Rice is rich in sugar content. Enzyme helps rice to liquefy to make starch, then to Saccharify to simpler configuration of sugar such as glucose and maltose Rice syrup brings natural sweetness to all kinds of foods.

Size: 400gr        Case of 12
Ingredients: Rice, glunitous rice, diastatic enzyme, liquified enzyme, rapeseed oil.


Rice Honey





 
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