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Showing all 11 results
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Organic Bulghur Coarse
Read moreOur Organic Bulghur is a pre-cooked grain processed from red wheat and is a good substitute for quinoa and couscous. Organic Bulghur is also very low in sugar and cholesterol. These parboiled, triple-cleaned, and cracked grains are easy to cook and are a great addition to whole grain pilaffs, stews, soups, cereal, salads, and stuffings. It’s a fantastic natural ingredient that adds flavor and texture to a range of meals because of its attractive light brown color and uniform size.
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Organic Oat
Read moreOur Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.
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Organic Popcorn
Read moreThis organic yellow popcorn is an excellent means to achieve your daily whole grain requirement. Organic Popcorn kernels, unlike other grains, have a firm, moisture-sealed husk and a rich starchy content. Organic yellow popcorn is a crispy, satisfying snack, better-prepared air-popped, and organically seasoned to your preference. You can enjoy it as a healthy and nutritious snack at home or carry it wherever you go.
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Organic Couscous
Read moreNabat’s Organic couscous is made from whole grain durum wheat coarsely ground semolina. Couscous tastes light and fluffy in texture with a pronounced flavor. Our organic couscous is steamed and dried, which only requires reheating with added oil or butter and water or milk before serving. You can also use broth or stock and add more flavors of garlic, ginger, and green onions. Couscous is a great substitute for rice and can be used as a base for curries.
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Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
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Organic Amaranth
Read moreOur Organic Amaranth falls in the category of pseudo-cereals with grain-like qualities and has been used by Native American civilizations as part of their cultural celebration foods. This seed has a delicate and aromatic flavor. To make the Mexican confection Alegra or a novel breakfast cereal, use amaranth seeds that have been burst. Organic Amaranth can also be combined with nuts and raisins to make different recipes and can be sprinkled over salads, bread, pancakes, and often candies.
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Organic Barley
Read moreBarley is a rugged and sturdy grain cultivated throughout the northern hemisphere, from Asia to America. Hulled barley has removed inedible outer shells and is a good substitute for rice. Whole-grain barley can be used with cereals and in casseroles, soups, and stews because of its chewy texture and rich, nut-like flavor. It can also be added to salads or used as a side dish, along with other grains.
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Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
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Organic Buckwheat
Read moreOrganic Buckwheat Groats are triangular-shaped hulled seeds from the buckwheat plant. They are included in vegan and gluten-free diets as whole grains because of their grain-like properties. Originally cultivated in Southeast Asia, it has become a staple food in the Balkans and Eastern Europe. The delicate, grassy flavor of these tender, white seeds can be brought out by toasting the uncooked buckwheat groats. Buckwheat groats can be added to salads, stews, soups, casseroles, or whole-grain pilaffs.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Wheat
Read moreOrganic Wheat has a mellow and nutty flavor that goes well with sweet and savory dishes. Wheat grains are commonly ground into fine flour for a variety of culinary uses. Cooked and softened wheat berries can be fried in oil and seasoned to prepare snacks or cereals. Wheat flour is also popular in baked goods such as bread and yeast-risen bakeries. It tastes fantastic when crushed into tasty whole grain flour, sprouted for salads or juice, or cooked as a whole grain for pilaf or hot porridge.
Brand
Product Tags
Showing all 11 results
-
Organic Couscous
Read moreNabat’s Organic couscous is made from whole grain durum wheat coarsely ground semolina. Couscous tastes light and fluffy in texture with a pronounced flavor. Our organic couscous is steamed and dried, which only requires reheating with added oil or butter and water or milk before serving. You can also use broth or stock and add more flavors of garlic, ginger, and green onions. Couscous is a great substitute for rice and can be used as a base for curries.
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Organic Spelt
Read moreSpelt is one of the most delicious grains. Spelt’s many nutrients are more easily absorbed than some other cereals because of their high water solubility. Thanks to its important nutritional values, it has been a staple food in Europe since the Middle Ages and is nowadays widely used in vegan and vegetarian diets. Spelt can be used in dishes such as risottos, pilaffs, and stuffings. This tasty Organic Spelt can also be a great addition to stews, soups, casseroles, salads, and meatloaf.
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Organic Wheat
Read moreOrganic Wheat has a mellow and nutty flavor that goes well with sweet and savory dishes. Wheat grains are commonly ground into fine flour for a variety of culinary uses. Cooked and softened wheat berries can be fried in oil and seasoned to prepare snacks or cereals. Wheat flour is also popular in baked goods such as bread and yeast-risen bakeries. It tastes fantastic when crushed into tasty whole grain flour, sprouted for salads or juice, or cooked as a whole grain for pilaf or hot porridge.
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Organic Bulghur Coarse
Read moreOur Organic Bulghur is a pre-cooked grain processed from red wheat and is a good substitute for quinoa and couscous. Organic Bulghur is also very low in sugar and cholesterol. These parboiled, triple-cleaned, and cracked grains are easy to cook and are a great addition to whole grain pilaffs, stews, soups, cereal, salads, and stuffings. It’s a fantastic natural ingredient that adds flavor and texture to a range of meals because of its attractive light brown color and uniform size.
-
Organic Barley
Read moreBarley is a rugged and sturdy grain cultivated throughout the northern hemisphere, from Asia to America. Hulled barley has removed inedible outer shells and is a good substitute for rice. Whole-grain barley can be used with cereals and in casseroles, soups, and stews because of its chewy texture and rich, nut-like flavor. It can also be added to salads or used as a side dish, along with other grains.
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Organic Rye
Read moreWith a slightly spicier flavor than the other members of the wheat family, rye is a versatile grain that can be used for many culinary needs. It is naturally more elongated and slender than wheat and range in color from warm gold to a soft green. This nutritious Organic Rye can be used as a substitute for spelt and brown rice in pilaffs and stuffings. It can also be ground into flour to make pancakes and quickbreads.
-
Organic Millet
Read moreOrganic Millet is a gluten-free whole grain and popular nutritious food. Originally cultivated around ten thousand years ago, the biggest cultivators and consumers of millet are India, Africa, China, and the Middle East. Organic millets are a nutritious food, ideal for vegan and athlete diets. The hulled grain has a mild flavor that makes it suitable for both sweet and savory dishes. Apart from being delicious grains, millets are a versatile inclusion in casseroles, soufflés, soups, stews, stuffing, and pilaf.
-
Organic Oat
Read moreOur Organic Oat Groats are well-known for their high nutritional value and comparably low-calorie content. This popular vegan-friendly and naturally gluten-free grain can be used to make organic oat milk, oat cereal, and oat flour. Oats are also a great ingredient for many breakfast dishes such as chives, fried eggs, stews, soups, veggie patties, and salads. Vegans can prepare organic oat milk by blending soaked kernels with some water in a blender. Add honey and vanilla to this nutritious non-dairy beverage for flavor.
-
Organic Buckwheat
Read moreOrganic Buckwheat Groats are triangular-shaped hulled seeds from the buckwheat plant. They are included in vegan and gluten-free diets as whole grains because of their grain-like properties. Originally cultivated in Southeast Asia, it has become a staple food in the Balkans and Eastern Europe. The delicate, grassy flavor of these tender, white seeds can be brought out by toasting the uncooked buckwheat groats. Buckwheat groats can be added to salads, stews, soups, casseroles, or whole-grain pilaffs.
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Organic Popcorn
Read moreThis organic yellow popcorn is an excellent means to achieve your daily whole grain requirement. Organic Popcorn kernels, unlike other grains, have a firm, moisture-sealed husk and a rich starchy content. Organic yellow popcorn is a crispy, satisfying snack, better-prepared air-popped, and organically seasoned to your preference. You can enjoy it as a healthy and nutritious snack at home or carry it wherever you go.
-
Organic Amaranth
Read moreOur Organic Amaranth falls in the category of pseudo-cereals with grain-like qualities and has been used by Native American civilizations as part of their cultural celebration foods. This seed has a delicate and aromatic flavor. To make the Mexican confection Alegra or a novel breakfast cereal, use amaranth seeds that have been burst. Organic Amaranth can also be combined with nuts and raisins to make different recipes and can be sprinkled over salads, bread, pancakes, and often candies.